november

on holiday

Lunch: mushroom stroganoff and rice

Dinner: lentil soup, ginger and other spices

Couscous with onion, red pepper, courgette, squash, tomato purée, cilantro

Lunch: Pasta with onions, kalonji and fennel, anchovy, mustard, dill, crème fraîche

Not sure what this was all about

Dinner: Baby leeks, gratinated with breadcrumbs, olives, sundried tomato, capers

Cauliflower risotto

Curry of kidney beans, onion, cabbage, cumin, chilli, coriander, allspice, coconut, some polenta to thicken; fried plantain, wild and basmati rice

I wonder if in the Caribbean people import swede as an exotic vegetable.

A dessert made of sweet potatoes

Dulce de batata in Argentina, is nice, but this was nothing like it.

Butter beans in roast smoked garlic cream; sautéed squash with croutons, walnuts, cabbage

Cabbage doesn’t go

Apple and blackberry and crème fraîche

Avocado, bacon, aubergine, rocket salad and ciabatta

Raspberries in Framboise, amaretti, cream

NCG sweet potato and corn chowder

Venison and pork sausages; mushroom, cream, mustard sauce; onion confit, mashed potato

Bigham’s Malaysian chicken, sugar snaps, rice

Mango, fried, with sour cherries in Kirsch