may |
<< april : food index : june >> | |||||||||||||||||||||||||||||||||||||||||||||||
Thursday 1.05 |
PSB with toasted almond and roast garlic sauce Asparagus, bacon, butter beans, cornish new potatoes | ||||||||||||||||||||||||||||||||||||||||||||||
Friday 2.05 |
Ate out | ||||||||||||||||||||||||||||||||||||||||||||||
Saturday 3.05 |
Lunch: spag with artichokes and aspargus puree Dinner: Ate out | ||||||||||||||||||||||||||||||||||||||||||||||
Sunday 4.05 |
Lunch: couscous, feta, tomatoes (T) spag (C) Dinner: gyozu prawn dumplings with sauce (Noodle company) Mackerel in soy, ginger marinade, spring onions, radish, carrot with soba noodles, sesame sauce | ||||||||||||||||||||||||||||||||||||||||||||||
Monday 5.05 |
Lunch: Spag (C) Not sure if I got round to having lunch properly. Dinner: Confit chicken thighs, butter beans with onion, bacon, carrot, bread, salad Set yoghurt with Christmas fruits Except it didn't set because I didn't use enough gelatine. One leaf is not enough for 2 5floz yoghurts. | ||||||||||||||||||||||||||||||||||||||||||||||
Tuesday 6.05 |
John Asparagus in butter, crab wrapped in Serrano ham I made stock with the crab shell, added 2 cubes of reduced poultry stock and added this to the crab meat. I had hoped it would set slightly, but it didn't, so I added a little couscous to make it a firmer mix. Then wrapped it in the ham. Saddle of hare in cream, polenta cakes, salad with roast garlic dressing I made the polenta too wet so it ended up more like normal polenta, ie frying it didn't work. Added parmesan to it. Citrus cheesecake, orange segments and Cointreau Camembert, Keen's Cheddar | ||||||||||||||||||||||||||||||||||||||||||||||
Wednesday 7.05 |
NCG Gazpacho Salad of peppers, sweet potatoes, rocket, ciabatta | ||||||||||||||||||||||||||||||||||||||||||||||
Thursday 8.05 |
WR filo parcels of salmon and dill, courgettes, fried potatoes Mango slices fried, rum | ||||||||||||||||||||||||||||||||||||||||||||||
Friday 9.05 |
Ate out | ||||||||||||||||||||||||||||||||||||||||||||||
Saturday 10.05 |
Lunch: spag with cream, bacon onion Dinner: radishes and cauliflower in spiced yoghurt Ceviche of trout, quinoa with tomatoes, peppers, spring onion Colin is away so it's time for raw fish! Summer has arrived. | ||||||||||||||||||||||||||||||||||||||||||||||
Sunday 11.05 |
Lunch: Asparagus in butter, new potates in garlic mayo Dinner: Salad of new potatoes, trout Rhubarb jelly and white chocolate and cardamom pannacotta | ||||||||||||||||||||||||||||||||||||||||||||||
Monday 12.05 |
Ate out
Asparagus, garlic mayo
Trout in escabeche, courgettes and peppers, puy lentils, bread
I did the trout sunday. Raspberry vinegar, ginger, garlic, black pepper, bay
Onion Bhaji, Salad with garlic and lime pickle mayo
Cauliflower in tamarind and sesame curry, cashews, poppy seed and yoghurt chapattis
Pasta with asparagus and parmesan
Peppers, tomatoes, courgettes, puy lentils, chevre
Cauli bhaji, lime pickle and mayo
lentils, carrots, harissa
Cauli, lemon, olives, pine kernels, anchovies, couscous
Lunch Ate out
Dinner: Cauli with yoghurt, coriander, lemon, mint, sumac, cumin, fennel
Carrots, walnut and garlic paste, lentils, pitta
I'm not sure if I like carrots this way - they are too sweet
tamarind yoghurt dessert with sesame, ginger, raisins
Doesn't work
Lunch: radishes, lettuce with lime pickle and mayo
Caerphilly on rye bread, toasted
Dinner: Salmon in Thai marinade, noodles, cashews, pak choi, spring onions, tamarind, coconut
Carrot, semolina, almond "halva"
Radishes, carrots, cauli in yoghurt with anchovies, harissa, mayo
Fried salmon, grilled green peppers, paella rice with chorizo, chilli, tomatoes
Cauli in youhurt, carrots
Onion bhaji and rice
you can tell I'm running out of steam
Cauli bhaji and pickle
Rump steak, seared and cut into strips, pak choi, rice noodles
Asparagus, butter, parmesan
Oxford sausages, lettuce, mustard vinaigrette, cornish new potatoes
lambs kidneys, spinach and chorizo, curly pasta
melon in chilli-vodka syrup
last of the cheese
Lunch: Ate out
We are now on holiday in Italy
Dinner: Artichokes, salami, crostini with tapenade
Steak, peppers and tomato, pasta
Lunch: Spag with lemon and black pepper
Dinner: Ravioli of spinach and ricotta
Radicchio, gorgonzola, pine kernels
Pasta with gorgonzola
Aubergine in garlic, oil, balsamic; chickpeas and lemon, capers, croutons
Dinner: Ravioli of spinach and ricotta with butter
Trout; fennel with tapenade and tomatoes, capers
Dinner: rocket and pecorino
spag, peppers and tomatoes
lentils, tomaotes, sausage
Ate out
Dinner: Artichokes, olives, cheese, salami, dandelion leaves
Spag with tomatoes and garlic
lentils, salami, salad of tomatoes with wild marjoram and mint
Basil gnocchi, olive oil and tomato puree
salad of cos lettuce, lemon zest, green beans, smoked cheese
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