may |
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Friday 1.5 |
Ate out |
Saturday 2.5 |
Lunch: Dinner: Radnor sausages, morcilla, puy lentils, green beans, fried potato, chutney sausage chips and beans. The organic shop has some real morcilla espan˜a |
Sunday 3.5 |
Lunch: spring rolls of g-fowl scraps, peanut-chilli relish; pak choi, spring onion, carrot with noodles, oyster sauce Dinner: psb, onions, lentils with balsamic truffle glaze Gnocchi with mushrooms, porcini, spinach, cream this was all a bit rubbish , I'd kept about 4oz potato from yesterday and added 2 oz flour and 0.5 of semolina, the dough felt convincing but the gnocchi were heavy. The spinach makes the sauce watery, maybe better to cook it and drain it first. Anyway colins got the same stinky cold I had last week so we're not trying too hard |
Monday 4.5 |
Lunch: spag and tomato-chilli (C) ; spag and spinach-garlic (T) Dinner, boled spiced beef, cucumber in vinegar and dill, saurkraut, potato and celeriac mash, mustard, chutney needless to say we had beer with this Lemon curd & orenage flower water set yoghurts fab fab fab Juice of 1 lemon, 1.5 tbs sugar, 1 med egg, 0.5 tbs butter. Whisk juice, sugar, egg; melt butter & slowly cook the juice-egg mix to a curd. Soak 1.5 Costa leaves gelatine and dissolve in the warm curd, then add dregs of cream and enough thick yog to make 10 floz. And some OFW too. Let it almost set then decant into little pudding bowls |
Tuesday 5.02 |
WR dolmades and yog WR stifado, courgettes, rice |
Wednesday 6.5 |
Smoked pilchards, green lentils with lime chilli jelly the lime jelly doesn't go, it's too sweet Spiced beef, lettuce, baby potatoes, mayonnaise |
Thursday 7.5 |
Simon Dinah (and Amelia) Asparagus cooked in butter, parma ham Confit of duck, RWS salad + wild garlic, baby new potatoes Rhubarb cake and yogurt recipe from the internet Ardrahan, Double Gloucester, some interesting pongy ones Simon had |
Friday 8.05 |
Meze: Moroccan carrot salad, olives, peppadew, halloumi, fried seeds with reh, pitta This is meze in the sense of using up what was in the fridge. Colin says this is the only thing to do with carrots. Vinegar. Salad, green beans, lentils with spring onion and dill, last of the beef, more pitta |
Saturday 9.05 |
Lunch: pak choi, gren beans, soya beans, cashews with miso, garlic, chilli; rice nice Dinner: ate out |
Sunday 10.5 |
Breakfast: aloo and onion paranthas, dhal Then we rode up lecky hill yeah Lunch: Tag with asparagus, chorizo, egg Dinner: Duck breasts, sour cherry sauce, mange tout, fried taters Pears in butter and amaretto, almonds |
Monday 11.5 |
Pate, toast, chutney, salad leaves Pork and kidney bean casserole, cilantro, sweetcorn, rice |
Tuesday 12.5 |
Spag with dried tomaotes, capers, olives, courgettes Poached pears in wine, gorgonzola |
Wednesday 13.5 |
Peter Asparagus, avocado oil, Berkswell cheese I just boiled the asparagus. Wild salmon; spinach; butter beans with garlic, lemon zest and juice; Jersey Royals with mayo-mustard-dill-shallot I only realised Peter was here for the conference on Monday. First ideas for what to cook were tagine or sausage-and-beans, not sure how it turned into salmon, but WR had a last piece of wild Alaska salmon just the right size. |
Thursday 14.5 |
Ate out Tracey at the conference dinner, Colin elsewhere |
Friday 15.5 |
Big mushrooms with breadcrumbs, walnuts, garlic Asparagus risotto, eggs, round lettuce salad not very inspired but I'm a bit tired. The eggs in the risotto were sort of nice but not worth trying again |
Saturday 16.5 |
Lunch: spag Dinner: scallops with pea puree and ras caramel pea puree was with dried peas, the ras caramel from David E-M; it's really good Chicken thighs in almond-saffron sauce, green beans with dry spices, coconut; rice |
Sunday 17.5 |
Lunch: Salad of green beans, asparagus, curly pasta, mayo Ate out |
Monday 18.5 |
Venison steak, mushrooms, myrtilles sauce, spinach, mash with garlic WR squash and ginger soup (with ras caramel) |
Tuesday 19.5 |
Tagliatelle with chicken, peppers, tomato sauce; courgettes Raspberries, cream, cantucci |
Wednesday 20.5 |
puy lentils with chorizo and onions, fried potato, salad cranachan: toasted oats, pecans, apricots in brandy, cream, maple syrup |
Thursday 21.5
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Friday 22.5 |
Ate out |
Saturday 23.5 |
We've gone to Corsica Dinner: Steak with black pepper, salad, red pepper and tomato, couscous Strawbs, fromage blanc, clementine marmelade |
Sunday 24.5 |
Lunch: salad with anchovy dressing, chilli, pine kernels, bread Dinner: tomato stuffed with olives and anchovies Chard with lemon, oil, pines; brebis and bread |
Monday 25.5 |
Lunch: Coco beans, ratatouille, bread Dinner: Sanglier terrine and bread Canneloni of brebis; red pepper sauce |
Tuesday 26.5 |
Lunch.1 Potato and ham pie from the nice shop near the main square. Ate out |
Wednesday 27.5 |
Veal (small steak in strips) with wild lavender (yum); gnocchi, ratatouille Cheese and bread |
Thursday 28.5 |
Beans olives anchovies, red pepper sauce Red mullet wild fennel lemon; couscous, pepper-garlic-ras, salad Lemon tartlets |
Friday 29.5 |
Brebis canneloni and garlic Beans, saucisson, salad, bread |
Saturday 30.5 |
Lunch: spag with pines and herbs Dinner: pork steaks, black pepper and garlic, chicroy and lardons, spag |
Sunday 31.5 |
Dinner: rocket and lardons Buter beans and figatelli (a jar) bread |
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