february 2012 |
<< january : food index : march >> | |
Wednesday 1.2 |
salad of beetroot, orange, mint, lentils, feta pork slices, cream and mushroom sauce, peas, potatoes |
Thursday 2.2 |
spag bol peaches, brioche |
Friday 3.2 |
Ate out Storyteller |
Saturday 4.2 -Friday 10.2 |
Tracey went away on a jolly and had all sorts of strange things, Colin stayed at home and ate spag |
Saturday 11.2 |
Dinner: lambs kidneys, chorizo, spinach, rosti Gu passion fruit mousses or something |
Sunday 12.2 |
Lunch: red lentils with tomatoes and basil; fried potato Dinner: Squash and spinach curry (peanut and coconut), red cabbage with allspice, basmati and wildrice coincidentally Waitrose were selling squash from Senegal, and I ran into Michael, who is going on holiday there next week. So that inspired this recipe (but maybe I stole it from what I had in Clyde's a week ago). Not sure what the red cabbage has to do with it though. Pave and cream |
Monday 13.2 |
tarlets of crab and asparagus, funny mushrooms figs, ginger, cream, biscuits |
Tuesday 14.2 |
Cod, split peas, fried potatoes Gingerbread, raisins, wishky |
Wednesday 15.2 |
WR boreks Borscht |
Thursday 16.12 |
Sardines, mint, radishes Aubergine and squash in olive oil, dill; halloumi; quinoa, salad |
Friday 17.2 |
Ate out India Lounge |
Saturday 18.2 |
Lunch: something with quinoa Dinner: WR spinach felafel, yog-tahini sauce, mint, salad, radishes slow cooked pork belly with 5-spice, braised red cabbage, WR red heritage potatoes |
Sunday 19.2 |
Lunch: Ate out Colin suggested a long ride, to Shipston on Stour. We got as far as Chipping Campden and Stow. We found a nice place to eat in Stow Guineau fowl stuffed with couscous, roast potatoes, Moroccan carrot salad Maison Blanc pear tarts |
Monday 20.2 |
sweet potato and peanut soup fennel, tomatoes, olives, ciabatta |
Tuesday 21.2 |
Fried celeriac, gorgonzola, green beans, toast Pancakes, with chocolate and boozy apricots |
Wednesday 22.12 |
carrot tart GF legs, cabbage and chorizo, potatoes |
Thursday 23.2 |
felafel, celeriac and cabbage coleslaw mushrooms (portabello and shiitake) with pearl barley, green beans |
Friday 24.2 |
Ate out Morans |
Saturday 25.2 |
Lunch: macaroni, broc and cauli, gorgonzola sauce Dinner: Duck confit, haricots, walunt bread, salad sticky toffee pudding, wishky sauce |
Sunday 26.12 |
Lunch: Ate out The Talbot, with mum Dinner: moussaka, salad but without lamb |
Monday 27.2 |
Ginger parsnip soup Fried halloumi, peppers, chilli, potatoes with lemon; rocket |
Tuesday 28.2 |
goats cheese, beetroot, hazlenuts on toast WR cheesecake |
Wednesday 29.2 |
pasta with guineau fowl, leeks, porcini, truffle oil mango, pineapple, passion fruit with rum and mango liqueur, chilli, ginger biscuits |
<< january : food index : march >> |