march 2012 |
<< february : food index : april >> | |
Thursday 1.3 |
Ate out Le Champignon Sauvage, with Martin and Diana (Martin's birthday) |
Friday 2.3 |
Chowder of mussel, chorizo, spinach, potato Red onions roasted in yog and kalonji; broc in tahini a case of having no idea what to cook, going to WR, finding cheap mussels.. |
Saturday 3.3 |
Lunch: soba noodles, cabbage Tea: at the 2 toads, tetbury, which we'd ridden to in a howling gale Dinner: chicken livers in allspice and black pepper, spiced pickled figs, walnut bread potato gnocchi, leek and cream sauce, morels, spinach I tried microwave-baking the potato (it was a King Edward) so as to reduce the amount of water, but 10 mins was too much. I put in just under 2 =oz flour, but that was too much. They turned out reasonably - not too leaden, but not as good as the squash ones I did well with. Gotta try. |
Sunday 4.3 |
Lunch: spag, artichokes, walnuts, ground almonds Dinner: fillet steak, olive crust, green beans, fried potatoes Bonne maman clafoutis |
Monday 5.3 |
tartlets with olives, red peppers etc Avocado, bacon, aubergine rocket salad, ciabatta |
Tuesday 6.3 |
Mushroom and potato curry, rice Poached Figs with candied ginger; ginger shortbread, cream |
Wednesday 7.3 |
Parsnip and potato croquettes, tomato sauce, green beans Recipe from Nigel Slater's page in last sunday's newspaper Rhubarb, cream, toasted brioche |
Thursday 8.3 |
Ate out Masala Bites, with John. Then we watched the war part of the Mahabharata and Colin fell asleep |
Friday 9.3 |
watercress, chorizo, fried apple and walnuts, sherry vinegar girolles, celeriac and cream puree, brown lentils, celeriac and potato rosti |
Saturday 10.3 |
Lunch: spag with cream and watercress Dinner: Ate out no7 with Michael. Then we saw Michael's Senegal photos and Colin fell asleep. Oh and we did some steps. |
Sunday 11.3 |
Lunch: spag, chorizo, evil chill sauce, tomatoes Dinner: pate and toast (a posh pate from WR) celeriac, potato, gorgonzola gratins, braised little gems |
Monday 12.3 |
Duck breast, boozy cherry sauce, fried potato and celeriac, broad beans Pave and cream |
Tuesday 13.3 |
some beans and meatball tapas from wr borscht |
Wednesday 14.3 |
tagine of sweet potato, cauli, chickpeas; couscous rhubarb, cream, brioche |
Thursday 15.3 |
celeriac, apple, barberries, fried walnuts in mustard mayo chicken livers in allspice and black pepper with pomegranate; caramelised onions, chard with creamy yoghurt (good), bulghar |
Friday 16.3 |
forgot, maybe something with lentils yoghurt with lemon syrup, limoncello, pine kernels |
Saturday 17.3 Saturday 31.3 |
on holiday |
<< august : food index : october >> |