january 2013 |
<< december : food index : february >> | |
Tuesday 1.1 |
Lunch: spag and tomatoes then we went to Sri Lanka |
Sunday 20.1 |
Lunch: pancetta and pea ravioli Dinner: braised pig cheek, 5-spice, potato; red cabbage pears baked with ginger |
Monday 21.1 |
parsnip soup celeriac, gorgonzola sauce, |
Tuesday 22.1 |
oxtail with tamarind and black pepper, pearl barley; fried cauli with mustard seed only about 1 tsp tamarind, 5-6 pieces of tail, so it was subtle Chestnut cake, pear |
Wednesday 23.1 |
squash and lentil soup savoy cabbage, chorizo, chestnuts, fried potato |
Thursday 24.1 |
roast parsnips, onion gravy, Yorkshire pudding, lentils Christmas pud, cream |
Friday 25.1 |
Ate Out Zizzi |
Saturday 26.1 |
Lunch: rice noodles, mango, mint, coriander, smoked tofu Dinner: aubergine with pomegranate, buttermilk sauce from Plenty which we got for Christmas Roast sweet potatoes, lemon grass creme fraiche, salad |
Sunday 27.1 |
Lunch: sri lanka dhal, parathas Dinner: Borscht WR pancakes, cherries in Kirsch |
Monday 28.1 |
WR boreks celeriac and mushroom korma, rice |
Tuesday 29.1 |
tagliatelle with meatballs and gorgonzola, courgettes WR pear tarts |
Wednesday 30.1 |
marinated mushrooms, broad beans quinoa with dried lime, pumpkin, halloumi |
Thursday 31.1 |
Ate out Mayflower, with Michael |
<< december : food index : february >> |