recipe index |
tracey's home page :
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recipes :
recipe index :
veggie :
meat :
fish :
dessert :
bread
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| Easy starters
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| Hummus and pitta Asparagus and ham (could add broad beans) Beetroot, sour cream, bacon
| Figs, ricotta, pine kernels Figs and ham Beetroot, feta, pomegranate dressing
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| Soups
| Apple, parsnip, stilton Green pea and chorizo Haricot and cauliflower (4 Mar 2006) Lentil and sweet potato or squash; add bacon Gazpacho
| Garlic and onion Borscht Sweetcorn and crab (22 Nov 2006) Clam and bacon chowder Chorizo, chestnut, wheat or barley Pumpkin, orange, saffron (6 Mar 2010)
| Interesting starters
| fish Sardines, onion, chilli, sourdough toast Sardines and lentil purée, lemon Sardines with spiced dhal (12 May 2006) Cockles, bacon, seaweed, potato or pea purée Smoked trout, fried bacon, watercress, hot cream, potato cakes Smoked salmon and salmon pate with wasabi Smoked salmon, crispy bacon, potato cakes Crab, aubergine and tomato Crab filo parcels (1 Jul 2006) Crab guacamole tortillas (31 Jan 2007) Salmon with lemon myrtle, spinach and garlic Peppers with salt cod (18 Dec 2010)
| meat Pork belly, lentils, pakchoi in oyster sauce, pickled plums Spring roll parcels e.g. oxtail (18 Mar 2006) Duck livers, figs, coffee-chocolate oil (9 Apr 2006) Black pudding, dried split peas, pickled walnut veg Chèvre souffles (Delia Smith, Summer Cooking) Asparagus velouté with vanilla Peppers with tomato-olive ice (11 June 2006) Dolmades Aubergine with barberries, caramelised onions, hummus
| Salads
| Watercress, blood orange, ricotta, chilli Red cabbage, orange, beetroot Lettuce, blood orange, feta, mint, hazlenuts Pink grapefruit, soft cheese, mint, lettuce Stilton, walnuts, potatoes, lettuce Rocket watercress spinach with roast garlic purée Rocket, red pepper, pinekernels Watercress, blue cheese, walnuts
| Avocado, aubergine, bacon, rocket Watercress and bacon Caesar salad Chicken in raspberry vinegar Chicken, cashews, mirin dressing Nicoise Confit of gesiers, lettuce RWS with steak strips
| Generic Sauces and curries
| Tandoori roast Thai curry Laksa (Nigel Slater) Garlic, ginger, chilli Cashew satay sauce Moroccan spices, dried fruit
| Red peppers, tomatoes, paprika, cream or chèvre, chorizo Tomato, olives, basil, cream Lemon and black pepper Tapenade Port, orange, mushroom (8 May 2006) Wild mushrooms, cream, truffle oil
| Vegetarian and low-meat veggie recipes
| Artichokes, peppers, hazlenuts, halloumi Radicchio, stilton, walnut gratin Braised caramelised chicory Chicory gratin with cream, cheese or bacon Braised lettuce or celery
Cabbage with chilli, balsamic, cream Cabbage with porcini (Annie Bell) Cabbage with juniper Cabbage gratin with Roquefort Greens with preserved lemons, chilli, halloumi Greens with balsamic or sherry vinegar, walnuts or cream Greens and onions with chilli, pomegranate molasses Greens with shitake mushrooms and oyster sauce Greens and aubergine with miso Greens with toasted nuts Pak choi with oyster sauce; with garlic Purple sprouting with pinekernels, lemon, anchovies, capers Spinach with lemon; with cream; garlic Spinach and Feta; classically in filo pastry
Green beans, blue cheese, walnuts Green beans in butter with toasted almonds Peas with shallots in butter
Cauliflower cheese Cauli fritters with tomatoes, capers, olives
(vg)Morels, peas, leeks in cream with truffle oil; wild garlic Mushroom spring rolls with split pea and leek purée (31 Dec 2006) Cabbage leaves stuffed with mushrooms
| Red peppers: courgettes and halloumi, dill and cinnamon Red peppers: chèvre and spinach, hazlenuts Red peppers: mushroom, lentils, smoked cheese Red peppers: lamb Red pepper and celeriac (Annie Bell) Ratatouille Aubergine (roast or grill) with pesto Melanzane parmigiana Aubergine, tomato, mozzarella (vg)Aubergine with tomato, anchovy, pinekernels, sultanas, cinnamon Aubergine in sesame batter Aubergine roast with miso
Chèvre and chestnut tartlets Chèvre and beetroot tartlets (29 Jan 2007)
Roast onions, crème fraîche, chèvre: try kalonji Roast fennel (vg)Fennel, tomatoes, olives, Feta, Pernod (Annie Bell) Leeks with cream and ham Leeks with lemon and olives
Roast squash wedges Squash, courgette, red pepper cubed and fried Squash, beetroot, feta Squash, blue cheese gratin Squash with satay marinade (vg)Roast squash in tandoori marinade Parsnips Gratin with Stilton and walnuts Celeriac, Potato, Stilton gratin
| Beans
| Butter beans with chorizo, cream Beans with leeks, ham, cream, truffle oil Beans with mushrooms Chickpeas and spinach Chickpeas, feta, herbs, mint Chickpeas, fried halloumi, or feta Chickpeas, tahini, lemon
| Puy lentils and fresh tomatoes Chickpeas, roast squash, preserved lemon Kidney beans with tomato, chilli, shallot, cilantro Kidney beans with tomato, spices, chilli, chocolate Cassoulet
| Veggie starch-based
| Risotto with porcini Risotto with saffron, tomatoes peppers artichokes broad beans Risotto with lemon, artichokes, almonds Risotto with radicchio and blue cheese Risotto with cauli and blue cheese Lemon coconut black pepper rice Broad bean and thyme risotto Spaghetti alla norma Penne al vodka
| Gnocchi, wild mushrooms, spinach Tartiflette Bulghar, fried almonds, shallots, chilli, garlic, lemon, tomatoes Quinoa with ricotta and chilli Quinoa with roast garlic puree and yoghurt Wheat kernels fried in butter then cooked in stock Pissaladière Polenta with parmesan; can be made into cakes (Alistair Little)
| Potatoes
| Rösti Gratin dauphinoise Roast potatoes
| Potato pancakes Aloo parantha with lime pickle Potatoes with oil and shallot; avocado oil is good
| Meat recipes Meat and fish starch-based, and pasta sauces
| Risotto with smoked sausage, cauliflower, chilli, fennel Risotto with peas and ham Risotto with crab, scallops, caviar Champagne risotto with prawns or smoked salmon Paella
| Lemon, cream, ham, olives (Roux Brothers) Chicken strips, chèvre, red pepper, tomatoes Spinach, bacon, nutmeg, cream Vincisgrassi Spag bol
| Duck and Goose
| Confit of duck Duck breast, crispy skin Duck breast with Sybil Kapoors marinade Roast goose (Mark Hix)
| with sour cherries and rhubarb with mango and ginger with pickled plums with peach slices and vodka (6 Mar 2007)
| Chicken and Guineau Fowl
| Marinated chicken for barbecues Stuffed baked chicken breasts Chicken, shallots, tarragon, sherry (Delia Smith, Summer cooking) Pollo con mole Chicken with spicy peanut sauce (14 Oct 2006) Chicken with saffron almond sauce Chicken, leeks, morels, cream, truffle oil
| Bstilla (31 Mar 2006) Chicken with 50 cloves Orvieto chicken (Alistair Little) Chicken livers, chorizo, spices, cream Chocken livers with shallots Chicken livers in spiced flour, sautéed; wine or stock sauce
| Chicken and Guineau Fowl, stuffings
| Black pudding, pine kernels, breadcrumbs Prune and pine kernels Orange and pine kernels (17 Sept 2006)
| Sweet potato, chestnut, thyme (Rosamund Grant) Couscous, preserved lemon, pine kernels
| Partridge, wood pigeon, quail, pheasant
| Partridge with chestnuts and blackberry (Roux Brothers) Partridge with Savoy cabbage (Alistair Little)
| Panfried pigeon breasts Boned stuffed quail
| Lamb
| Rack of lamb with herb and olive crust Aubergine and lamb millefeuille Aubergine and lamb in a 1000 other ways Kleftiko
| Slow cooked shanks, herbs and olives Slow cooked shanks, Indian or Persian spices Cumberland hotpot Kidneys with cream and green peppercorns Haggis, neeps and tatties
| Pork
| Sausages with onion and pearl barley Pork belly and 5-spice, braised Roast pork loin with crackling Pork goulash Tenderloin with ham and sage Tenderloin with lemon, cream, pepper
| Faggots, onion and Guinness, barley; green split peas Pork with shitake mushrooms, oyster sauce Pork with prunes and cream Spanish lentil and pork stew (Sainsbury book)
| Beef and Venison
| Steak with red wine, shallot, cream Steak with roquefort sauce Steak with tomato and chilli sauce Steak with mushrooms, truffle oil Steak with breadcrumbs crust Venison with chestnut and blackberry Venison with myrtilles sauce Venison with chocolate sauce Venison with orange and lapsang souchon (David Everitt Matthias)
| Lomo saltado : strips with red pepper, tomatoes, onion, chilli, Cerveza Cusquena Beef stroganoff Braised beef or oxtail, pearl barley or wheat kernels Oxtail (21 Nov 2006) Steak and kidney : use Guinness or add oyster sauce
| Rabbit and Hare
| Stuffed saddle of rabbit (10 Mar 2007) Braised rabbit legs, or confit
| Saddle of hare in cream (Joyce Molyneax, Elizabeth David) Hare in chocolate sauce (Joyce Molyneax)
| Fish recipes
| Use prawn or crab shell for stock Sri Lanka fish curry Thai curry Fish cakes; wasabi or horseradish cream Crispy skin salmon Salmon with miso paste Salmon with mirin Salmon with lemon myrtle; split pea purée Salmon with mustard, dill, cream
| Cod with Parma ham, basil, garlic Cod with saffron, chorizo, cream, tomatoes, peppers Cod chowder (Alistair Little) Prawns and mushrooms with tamarind
Tuna with tomatoes, avocado, chilli, cilantro
Tuna with satay sauce
Trout with saffron, lemongrass, tomato (Bruno Loubet)
Dessert recipes
Fruit-based desserts
The general idea is that you add alcohol, cream and cake
Apricots, baked, with amaretti
Apricots with rosewater and pistachios
Tarte tatin: apple, quince, pear, mango
Poached quinces in syrup
Cherries in kirsch
Banana and passion fruit, ginger
Banana with rum
Pineapple, orange juice, coconut milk, Bacardi
Pears, poire williams, toasted almonds, brioche
Pears, toasted almond pannacotta
Pears, dried cherries in Kirsch
Pears with gorgonzola
Pears with sesame caramel sauce
Pears, chestnuts, gingerbread, preserved ginger, ginger wine
Dried fruit compote, dulce de leche
Rhubarb and ginger : crumble or compôte
Apple and blackberry crumble
Mango chilli vodka fool
Mango and coconut filo parcels (16 Sep 2006)
Mango and strawberries, thai spice syrup
Mango, coconut, rum
Pineapple and banana filo parcels (Tessa Bramley)
Strawberries, brioche or shortbread
Raspberries, framboise
Figs in raspberry vinegar
Figs stuffed with chestnut purée
Figs with spices
Figs with preserved ginger
Plum bread or plum tart or plum and brioche
Plums with 5-spice
Apple and blackberry pie
Damsons
Orange and gingerbread trifle
Orange, chilli, vodka
Lemon curd
Puddings, cakes, tarts
Chocolate and cherry puddings, chocolate sauce
Toffee and date pudding
Steamed ginger pudding (Simon Hopkinson)
Cheese cake with pine kernels and honey; oranges
Chocolate and prune tart (Waitrose)
Chocolate and coriander tart (David Everitt-Matthias)
Chocolatey goo (11 Mar 2007)
Citrus cheese cake (Nigel Slater)
Brioche bread pudding with peanuts (31 Dec 2010)
Pear and almond cake
Baklava
Pumpkin mousse with caramelised seeds (16 Nov 2006 and 2 Dec 2006)
Lemon chilli vodka cake (Sybil Kapoor)
Christmas pudding (Delia Smith recipe, but less sugar and add 1tbs chilli)
Cantucci and dessert wine
Atholl Brose (28 Jan 2007)
Carrot halva (Indian traditional)
Pumpkin things (22 Dec 2010)
Custards and dairy-based
White chocolate and lavender mousse
White chocolate and rose petal masala
White chocolate, strawberry, rose masala, rosewater (11 Jun 2006)
White chocolate, lime and chilli mousse (7 Feb 2007)
Caramel and sesame or fennel
Set yoghurt, honey, pine kernels (2tsp gel for 10 floz)
Set yoghurt, ornage cardamom (18 Dec 2010, 2 leaves gel for 15 floz)
Black rice pudding, Thai spices (14 Dec 2006)
Rice pudding with Indian spices
Toasted almond pannacotta (David Everitt Matthias)
Ice cream
Beetroot (21 Aug 2010)
Lemon curd (16 May 2010)
Sweetcorn (Annie Bell)
Chocolate Sorbet (Tomasina Miers, 14 Aug 2010)
Ginger
Brown bread ice cream, with plums (31 July 2010)
Sloe gin ice cream, damsons (8 Aug 2010)
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