|
july |
| << june : food index : august >> | |
| Saturday 1.7 |
Lunch: Spaghetti and pesto Dinner: Crab filo parcels Tin of lump crabmeat, shallot, 4 garlic, saffron, coriander, tomato (deseeded and cubed) Fennel, thinly sliced, braised with tomato, olives; new potatoes |
| Sunday 2.7 |
Lunch: Ate out Dinner: Lentils and tomatoes, fennel and potatoes, spinach and lemon. Stilton. |
| Monday 3.7 |
Hummus and pitta Pasta with parm ham, lemon, olives, cream. Petits pois. |
| Tuesday 4.7 |
Salad of cos lettuce, new potatoes, salsa verde, stewed red peppers, eggs, anchovies, green beans Strawberries and cream |
| Wednesday 5.7 |
Ate out |
| Thursday 6.7 |
Gazpacho Salad of parma ham, chorizo, cheese, potatoes and salsa verde, grilled aubergine slices with pesto and with sundried tomato sauce, Cos lettuce, ciabatta |
Friday 7.7 – Monday 31.7 |
On holiday |
| << june : food index : august >> | |