august

Scrambled eggs, spring onions, olives, anchovies on ciabatta toast

Tomatoes, peppers, courgette, onion, basil on ciabatta toast, with chevre

Grilled peaches, creme de peche, amaretti

On a so-called holiday

We did do some cooking for ourselves, for lunch and when camping. None of this is worth recording, in fact we would rather not be reminded of it.