january 2013

Lunch: spag and tomatoes

then we went to Sri Lanka

Lunch: pancetta and pea ravioli

Dinner: braised pig cheek, 5-spice, potato; red cabbage

pears baked with ginger

parsnip soup

celeriac, gorgonzola sauce,

oxtail with tamarind and black pepper, pearl barley; fried cauli with mustard seed

only about 1 tsp tamarind, 5-6 pieces of tail, so it was subtle

Chestnut cake, pear

squash and lentil soup

savoy cabbage, chorizo, chestnuts, fried potato

roast parsnips, onion gravy, Yorkshire pudding, lentils

Christmas pud, cream

Ate Out

Zizzi

Lunch: rice noodles, mango, mint, coriander, smoked tofu

Dinner: aubergine with pomegranate, buttermilk sauce

from Plenty which we got for Christmas

Roast sweet potatoes, lemon grass creme fraiche, salad

Lunch: sri lanka dhal, parathas

Dinner: Borscht

WR pancakes, cherries in Kirsch

WR boreks

celeriac and mushroom korma, rice

tagliatelle with meatballs and gorgonzola, courgettes

WR pear tarts

marinated mushrooms, broad beans

quinoa with dried lime, pumpkin, halloumi

Ate out

Mayflower, with Michael